Are you looking for the perfect location for your romantic night out, family celebration or corporate dinner? The Summit Restaurant, Cafe & Function Centre could be just the place.
Owner and manager, Tony O’Donnell, has a philosophy that is all about service excellence while serving the very best produce South Australia has to offer - the freshest local fish, Adelaide Hills breads, Limestone Coast beef and lamb from the Adelaide Hills, award-winning Udder Delights and Woodside cheeses, and of course the very best fruits and vegetables our chefs can source.
And, with that memorable view of Adelaide, The Summit Restaurant Cafe & Function Centre offers you a dining experience to remember – and Tony’s team will ensure your dining experience is memorable for all the right reasons!
The restaurant is open for dinner from Wednesday to Saturday in Summer,
and Friday and Saturday nights over Winter.
We strongly recommend you book in advance to avoid disappointment.
The restaurant is available for tailored events including wedding receptions, corporate cocktail functions, engagement parties and 21st’s. Visit our Functions section for our function packages or call Tony and his team on T 8339 2600 to plan your special night out.